Indulge in the flavours of Malaysia with our Ondeh Ondeh Cake. Made with 3 layers of pandan sponge and filled with a delicious blend of desiccated coconut and caramelised gula Melaka (palm sugar). Frosted and topped with fresh cream and more coconut, this cake is a perfect fusion of traditional and modern desserts.

PRODUCT INFO

6" - Recommended for 6-8 pax 

8" - Recommended for 10-15 pax 

9" - Recommended for 15-22pax 

Storage and Shelf Life
Best consumed immediately on date of purchase for optimal taste and flavour. Keep chilled for up to 2 days. Stable in air-conditioned environment for ~1 hour. 

Note: This product contains traces of wheat and dairy, it may contain traces of nuts.

ADVISORY

Any changes to the existing classic bake designs in terms of colour and make, will not be recommended. Any request for changes, would be classified under customisation and it will be subjected to additional charges. You may email us at butterandblossomssa@gmail.com with your request. We will revert within 1-2 working days.