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    • Butter And Blossoms

    Pandan Layer Cake

    $65.00

    Try the delicious Malaysian dessert, Pandan Layer Cake! Made with home made extracted pandan juice, this soft and not overly sweet cake features 3 layers of pandan chiffon and pandan custard. A must-try for any dessert lover!

    PRODUCT INFO

    6" round - Recommended for 6-8 pax 

    8" round - Recommended for 10-15 pax 

    8" square - Recommended for 15-20 pax 

    9" round- Recommended for 20-30 pax 

    Storage and Shelf Life
    Best consumed immediately on date of purchase for optimal taste and flavour. Keep chilled for up to 2 days. Stable in air-conditioned environment for ~2 hours. 

    Note: This product contains traces of wheat and dairy , it may contain traces of nuts.

    ADVISORY

    Any changes to the existing classic bake designs in terms of colour and make, will not be recommended. Any request for changes, would be classified under customisation and it will be subjected to additional charges. You may email us at butterandblossomssa@gmail.com with your request. We will revert within 1-2 working days.

    Size

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    Customer Reviews

    Based on 2 reviews
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    M
    Min Lee
    Just Divine!

    Perfectly balanced Pandan layers of light, fluffy sponge and silky smooth kway. Smelt amazing and looked beautiful and contemporary. Tasted divine! It was too easy to finish it all.

    E
    Elaine Tang
    Melts in your mouth

    This Pandan cake is to die for!!! The flavour is absolutely beautiful, the sponge is soft and the pandan jelly layers just melt in your mouth. Thinking about it I’m hungry already! Just placed another order and will be having this regularly even without an occasion simply because i love it so much!