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Musang King Chantilly Cake
Regular price
$80.00
Made from Fresh Cream
3 layers of Vanilla Sponge , frosted and filled with durian cream that is made from imported Musang King Durian from Malaysia. It is super fragrant and definitely loved by many durian lovers in Adelaide! it's one of our best sellers.
PRODUCT INFO
6" - Recommended for 6-8 pax
8" - Recommended for 10-15 pax
9" - Recommended for 17-22 pax
Storage and Shelf Life
Best consumed immediately on date of purchase for optimal taste and flavour. Keep chilled for up to 2 days. Stable in air-conditioned environment for ~1 hour.
Note: This product contains traces of wheat and dairy, may contain traces of nuts.
ADVISORY
Any changes to the existing classic bake designs in terms of colour and make, will not be recommended. Any request for changes, would be classified under customisation and it will be subjected to additional charges. You may email us at butterandblossomssa@gmail.com with your request. We will revert within 1-2 working days.
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Customer Reviews
Based on 5 reviews
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J
This is one of my most loved cake! You cannot go wrong with Jenn’s durian cake. Loved the fact that i could bite chunks of durian from the cake! Every bite makes you wanna go back for more. You’ve absolutely nailed it Jenn!
M
Best durian cake in Adelaide hands down!! I love everything about this cake - the creamy durian infused cream, soft sponge cake and bits of fleshy durian mixed in every bite YUMMMM not ashamed to say I've ordered this cake on multiple occasions and converted a couple then on the fence people into now durian lovers!
S
Best durian cake in Adelaide!
R
This has been my go-to order for the longest time. Rich in flavour and so delicious. Definitely a taste of home 🇲🇾 and the best durian cake I’ve ever tasted!! My friends and I constantly fight for the last piece. Absolutely in love with it 🤤
X
I am a durian lover but I do not like anything creamy. This was anything but! The fact that Butter & Blossoms used Musang King shows their commitment in using highest quality ingredients. The fluffiness of the cake combined with the not too sweet chantilly durian cream will leave you wanting more!