Made from Fresh Cream

Indulge in  our Vietnamese Coffee Chantilly Cake. Made with three layers of Vietnamese Coffee light Chiffon like Sponge, each slice is filled with light Vietnamese Coffee Cream, crunchy toasted Pecan Nuts, and a drizzle of decadent Vietnamese Coffee Caramel. Perfect for coffee lovers and those seeking a unique and delicious dessert experience.

PRODUCT INFO

6" - Recommended for 6-8 pax 

8" - Recommended for 10-15 pax 

9" - Recommended for 15-22pax 

Storage and Shelf Life
Best consumed immediately on date of purchase for optimal taste and flavour. Keep chilled for up to 2 days. Stable in air-conditioned environment for ~1 hour. 

Note: This product contains dairy, wheat and nuts

ADVISORY

Any changes to the existing classic bake designs in terms of colour and make, will not be recommended. Any request for changes, would be classified under customisation and it will be subjected to additional charges. You may email us at butterandblossomssa@gmail.com with your request. We will revert within 1-2 working days.